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Commercial food steamers are essential in any food service business. They are used for cooking, warming, re-heating, and holding food items. Steaming food is a healthy way of cooking as it retains the nutrients, flavor, and texture of the food. However, choosing the right commercial food steamer can be a challenging task. This article will provide valuable tips on how to choose the best commercial food steamer for your business.
Type of Commercial Food Steamer
There are two types of commercial food steamers: boiler-based and boilerless. Boiler-based steamers use a boiler to generate steam, while boilerless steamers use an external steam generator. Boiler-based steamers are more powerful and efficient, making them suitable for larger food service operations. Boilerless steamers are more compact and portable, making them ideal for smaller businesses or mobile food trucks.Size and Capacity
The size and capacity of the commercial food steamer should be determined based on the needs of your business. Consider the number of people you serve, the type of food items you cook, and the frequency of use. For example, if you operate a busy restaurant, a large steamer with a high capacity is ideal. On the other hand, if you operate a small cafe, a smaller steamer with a lower capacity is sufficient.Construction and Material
Commercial food steamers are made of different materials such as stainless steel, aluminum, and plastic. Stainless steel is the most popular material as it is durable, easy to clean, and does not rust. Aluminum is a cheaper alternative but is not as durable as stainless steel. Plastic steamers are lightweight and portable but may not be suitable for heavy-duty use. Consider the quality of the material and construction when selecting the commercial food steamer.Features and Functions
Different commercial food steamers come with various features and functions that enhance their performance. Some of the critical features to look out for include:Automatic Water Fill
This feature enables the steamer to automatically refill the water tank when the water level drops below a certain point. This ensures that the steamer never runs out of water, saving time and effort.Timers and Controls
Timers and controls allow you to set cooking times and temperatures, ensuring that your food is cooked to perfection. Look for steamers with easy-to-use controls and digital displays for accuracy.Multizone Cooking
Multizone cooking allows you to cook different food items simultaneously at different temperatures and cooking times. This feature is ideal for businesses that need to prepare various dishes quickly.Portability
If you have a mobile food business, look for steamers that are compact and portable. Some steamers come with wheels for ease of movement, and others are designed to fit in tight spaces.Cleaning and Maintenance
Choose steamers that are easy to clean and maintain. Look for steamers with removable parts, self-cleaning functions, and those that come with cleaning tools.Price
Commercial food steamers vary in price, depending on the type, size, and features. It is essential to consider your budget and choose a steamer that provides value for money. Avoid going for the cheapest option as it may compromise on quality and performance.Conclusion
Choosing the right commercial food steamer for your business is critical for efficiency and profitability. Consider the type of steamer, size and capacity, construction and material, features and functions, and price when selecting a commercial food steamer. Remember that a good quality steamer is an investment for your business and will save you time and money in the long run.Related Topics You Might Like
