4. Anti-jam design for extra durability
The Winco 2.5-Inch Deep Full-Size Anti-Jamming Steam Table Pan is a great choice for any restaurant that has a steam table. This professional grade pan is ma...
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6. 6.50-inch-deep well can accommodate food pans as deep as 4 inches
7. Preheats to 180 degrees Fahrenheit in about 12 minutes
8. Maintains food at temperatures higher than 140 degrees Fahrenheit
9...
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Choosing the right steam tables for your business is essential in providing quality food service to your customers. Steam tables are a popular piece of equipment in the foodservice industry as it helps keep food warm and fresh for an extended period. However, when it comes to purchasing steam tables, there are several factors to consider, including size, style, durability, and functionality. In this article, we will discuss valuable tips for when you choose steam tables.
Size and Capacity
It is essential to consider the size and capacity of the steam table when choosing one for your business. Steam tables come in different sizes and can hold different amounts of food pans. The size you choose will depend on the needs of your business. If you have a large restaurant that serves many people, you may need a larger steam table. Likewise, if you have a smaller restaurant, a smaller steam table will suffice. It is essential to consider your business's needs and choose a steam table that can hold the required amount of food pans.Types of Steam Tables
There are different types of steam tables you can choose from when selecting one for your business. Each type has its features and benefits that you need to consider. The three most common types of steam tables are: - Electric Steam Tables: This type of steam table uses electricity to keep the food warm. They are easy to use, cost-effective and ideal for businesses with limited space as they do not require a gas line. - Gas Steam Tables: This type of steam table uses gas to heat the water that creates steam, which keeps the food warm. They are more expensive than electric steam tables but are ideal for businesses that require a more powerful heat source. - Induction Steam Tables: This type of steam table uses induction technology to keep food warm. They are the most energy-efficient steam tables, but they are expensive.Durability and Construction
Steam tables are an asset in your business, and you need to ensure that they are durable and long-lasting. The materials used to make the steam table play a significant role in its durability. The most common materials used to make steam tables are stainless steel and aluminum. Stainless steel steam tables are more durable than aluminum steam tables and can withstand more wear and tear. They are also easier to clean and maintain, making them ideal for busy restaurants.Construction
The construction of the steam table also plays a significant role in its durability. Look for steam tables that have reinforced corners, sturdy legs, and a reinforced base. Ensure that the steam table is constructed with high-quality materials that can withstand constant use.Functionality and Features
The functionality and features of the steam table are essential in providing quality food service to your customers. Some steam tables have features that make them more efficient and effective. Consider the following features when choosing a steam table:Temperature Control:
Temperature control is a critical feature in steam tables as it ensures that the food stays at the right temperature. Look for steam tables with precise temperature controls that allow you to adjust the temperature according to your needs.Water Reservoir:
The water reservoir is an essential feature in steam tables as it helps create steam, which keeps the food warm. Look for steam tables with large water reservoirs that can hold enough water to create steam for an extended period.Drainage System:
The drainage system is also an essential feature in steam tables as it helps drain excess water and prevent the food from becoming soggy. Look for steam tables with a reliable drainage system that is easy to clean and maintain.Heat Distribution:
Heat distribution is another critical feature in steam tables as it ensures that the food stays warm and fresh. Look for steam tables with even heat distribution that keeps the food warm from edge to edge.Cleaning and Maintenance
Steam tables need to be cleaned and maintained regularly to ensure that they function correctly and provide quality food service. When choosing a steam table, consider the following cleaning and maintenance tips:Cleaning:
Look for steam tables that are easy to clean and maintain. Stainless steel steam tables are the easiest to clean as they do not stain or rust easily. Look for steam tables with removable pans and components that you can clean separately.Maintenance:
Maintaining your steam table is essential to ensure that it lasts long and functions correctly. Follow the manufacturer's guidelines on maintenance and cleaning. Regularly inspect the steam table for any damage or wear and tear and replace any damaged components immediately.Conclusion
In conclusion, selecting the right steam table for your business is essential in providing quality food service to your customers. Consider the size and capacity, type, durability and construction, functionality and features, cleaning, and maintenance when choosing a steam table. By considering these factors, you will be able to choose a steam table that suits your business's needs and provides quality food service.Related Topics You Might Like
